Menus
Create your own menu from our great selection of starters, main courses and desserts. Our chefs are always happy to prepare your favourite dish if it is not featured here. If you need any advice on what to serve then please just ask.
Full allergen information is available upon request.
These prices shown are with effect from 1 April 2024 to 31 March 2025 and are inclusive of VAT.
| Starters | ||
| ST1 | Duo of melon with a fruit coulis | £6.35 |
| ST2 | creamy mushrooms on grilled ciabatta bread with rocket and parmesan | £6.35 |
| ST3 | Feta and watermelon salad | £6.35 |
| ST4 | Tomato and mozzarella and basil bruschetta | £7.15 |
| ST5 | Pate (Brussels, Ardennes, pork, apple and calvados) with crisp continental leaves and toasted granary bread | £7.15 |
| ST6 | Ham hock terrine with piccalilli, granary bread and butter | £9.35 |
| ST7 | Prawns topped with Marie Rose sauce served with a green salad, granary bread and butter | £9.35 |
| ST8 | Risotto of seasonal vegetables with chilli ciabatta | £10.45 |
| ST9 | Roasted salmon on a bed of tomato and basil salad | £12 |
| Soups | ||
| Homemade soups served with bread roll and butter: | ||
| SS1 | Carrot and coriander | £5.50 |
| SS2 | Cream of seasonal vegetable | £5.50 |
| SS3 | Leek and potato | £5.50 |
| SS4 | Minestrone with grated parmesan | £6 |
| SS5 | Butternut squash and chilli | £6 |
| SS6 | Celeriac and chive | £6 |
| SS7 | Cream of cauliflower with julienne of carrot | £6 |
| SS8 | Vegetable broth with wholemeal croutons | £6 |
| SS9 | Cream of forest mushroom | £6 |
| SS10 | Roast pepper and tomato with basil coutons | £6 |
| SS11 | Traditional pea and ham with herb dumplings | £6.35 |
Main couses
| Fish | ||
| SM1 | Poached or roasted salmon | £21 |
| SM2 | Seared tuna with a warm nicoise salad | £26 |
| SM3 | Roast loin of cod wrapped in pancetta on a pea risotto | £29 |
| SM4 | Pan-fried sea bass on a bed on minestrone | £29 |
| SM5 | Trio of shellfish (prawns, crab and scallops) with risotto flavoured with chilli, ginger and fresh coriander | £35 |
| Beef | ||
| SM6 | Carbonnade of beef with a herb dumpling | £21 |
| SM7 | Roast beef with Yorkshire pudding | £22.55 |
| SM8 | Hand carved roast sirloin of beef with a peppercorn sauce | £30.45 |
| SM9 | Prime sirloin steak with roasted vine tomatoes, buttered mushrooms and chunky chips | £31.50 |
| SM10 | Fillet steak with roasted balsamic shallots and Madeira sauce | £37 |
| Lamb | ||
| SM11 | Honey roast leg of lamb with a red onion marmalade | £24 |
| SM12 | Leg of lamb steak, chargrilled with a rosemary and redcurrant sauce | £24.25 |
| SM13 | Roast chump of lamb with colcannon potatoes | £27 |
| SM14 | Trio of lamb with fondant potato and red wine sauce | £30 |
| SM15 | Loin eye fillet of lamb served with a red and rosemary jus | £35 |
| Pork | ||
| SM16 | Loin of pork Normandy with a cider, cream and apple sauce | £21 |
| SM17 | Roast pork with a sage and apple stuffing | £21 |
| SM18 | Herb encrusted pork cutlets with a calvados jus | £23 |
| SM19 | Seared pork fillets with apple and sultana compote | £26 |
| Poultry | ||
| SM20 | Roast chicken with sausage and bacon roll and stuffing | £20.25 |
| SM21 | Supreme of chicken with a sauce of your choice | £21.45 |
| SM22 | Turkey fillet with a savoury stuffing wrapped in bacon | £23.25 |
| SM23 | Corn-fed chicken filled with a herb stuffing | £25 |
| SM24 | Pan-fired duck breast with a choice of sauce | £28 |
| Vegetarian | ||
| SV1 | Roasted pepper stuffed with cous cous | £20 |
| SV2 | Squash, broad bean and chilli risotto with a plum tomato sauce | £20 |
| SV3 | Woodland mushroom pancakes with a tomato and basil sauce | £20 |
| SV4 | Mille Feuille of roasted Mediterranean vegetables drizzled with pesto | £20.50 |
| SV5 | Wild mushroom strudel with a dill and celery sauce | £20.50 |
Desserts
| SD1 | Traditional English trifle | £5.20 |
| SD2 | Apple pie served with custard or ice cream | £5.20 |
| SD3 | Profiteroles on a flood of bitter sweet chocolate sauce | £6 |
| SD4 | Summer fruit syllabub | £6 |
| SD5 | Bread and butter pudding served with clotted cream | £6 |
| SD6 | Sticky toffee pudding with caramel cream | £6.20 |
| SD7 | Trio of chocolate mousse | £6.20 |
| SD8 | Summer pudding with a compote of wild berries | £6.75 |
| SD9 | Assiette of cocktail desserts | £7.55 |
Cheese
| SD10 | Cheese and biscuits | £8.10 |
| SD11 | International cheeseboard with celery and grapes (per eight people) | £52 |
Beverages
| SB1 | Coffee and tea | £1.95 |
| SB2 | Coffee, tea and chocolate mints | £2.35 |
| SB3 | Coffee, tea and cocktail Eccles cake | £3.85 |
Children's menu (under 12s)
| Soup with bread roll and butter or seasonal melon or garlic bread | £11.55 |
| Chicken goujons or sausages or fish fingers | |
| Chips or potatoes | |
| Baked beans or garden peas | |
| Ice cream |